Right off the spoon
On bread or toast, English muffins or bagels
Take a hot biscuit and poke a hole in the center with your thumb. Fill the hole with honey and enjoy
On French toast, pancakes or waffles
Over ice cream
As a glaze
Over my cold or hot cereal
Over the top of my sweet potatoes or carrots
Poured into the core of a baked apple
Mixed with peanut butter as a spread
In my hot drinks - tea, coffee, hot chocolate
In my bread and muffins
In my cakes, pies and cookies
In my granola
As a dip for my fruit
Mixed in my yogurt
In my iced tea
In my milk shake
Mixed with butter for a honey butter spread